Festive Fudge

This recipe comes from Eagle Brand® (so you just know that it must contain a canned milk product). This recipe is pretty easy and fool-proof.

Line a small (8 or 9 inch) baking dish with waxed paper. Melt chocolate chips with milk and salt in a heavy saucepan over low heat. Remove from heat and stir in other ingredient(s). Spread evenly into waxed paper-lined dish. Chill at least two hours in the refrigerator.

Turn fudge over on cutting board; peel off paper and cut into squares.