My sister sent me a recipe for the Greek dipping sauce tzatziki, which I added to my recipes page. The recipe calls for Greek yogurt, which is thicker than the kind one would normally see in a typical grocery store. I happened to find some in Kroger the other day, which reminded me that I need to bug my sister for the recipe.
Yesterday I decided to grill a marinated boneless leg of lamb I bought on sale awhile ago and was sitting in my freezer. I basically prepared it as I do on my roast lamb recipe and let it marinade for a few hours in the refrigerator. I fired up the Weber grill and banked the coals to cook the lamb on high indirect heat. Afterward I sliced it up and served it with pita bread accompanied by the aforementioned tzatziki sauce and some onions and tomatoes.