I added a new recipe to my recipes section: Spicy rice with black beans and corn. This recipe came from an attempt to make a vegetarian dish out of whatever ingredients I had around the kitchen. Eventually I settled on this combination.
Orthodox Christians and others often abstain from animal products during the season of Lent, so this seemed like a good time to post this. In fact, I made it for dinner this evening (with some asparagus on the side).