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October 12, 2009

New Page – Tzatziki recipe

Filed under: food,what's new — Tags: — Nick @ 10:29 pm

My sister sent me a recipe for the Greek dipping sauce tzatziki, which I added to my recipes page. The recipe calls for Greek yogurt, which is thicker than the kind one would normally see in a typical grocery store. I happened to find some in Kroger the other day, which reminded me that I need to bug my sister for the recipe.

Yesterday I decided to grill a marinated boneless leg of lamb I bought on sale awhile ago and was sitting in my freezer. I basically prepared it as I do on my roast lamb recipe and let it marinade for a few hours in the refrigerator. I fired up the Weber grill and banked the coals to cook the lamb on high indirect heat. Afterward I sliced it up and served it with pita bread accompanied by the aforementioned tzatziki sauce and some onions and tomatoes.

1 Comment »

  1. You didn’t “bug” me- you asked nicely. BTW, as with most of my recipes, the proportions are mainly “suggestions” or starting points. You can always add more (or less) of anything, to taste.

    Comment by Vicki Theodorakis Hughes — October 23, 2009 @ 7:58 pm

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